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Paneer / cottage cheese open sandwiches

Fulfilling after snack
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snacks
Cuisine Fusion, Indian, Kids choice, Vegetarian
Servings 4 people
Calories 187 kcal

Ingredients
  

  • 0.5 cup paneer / cottage cheese crumbled
  • 1 tsp coriander leaves cleaned and chopped
  • 0.5 tsp Kashmiri chilli powder mild variety.
  • salt to taste
  • 12 Slices Whole meal bread
  • butter As necessary

Instructions
 

  • In a mixing bowl , add the paneer with coriander, chilli powder and salt. Mix and muddle them together. This is the filling .
  • Press this down on to one side of the bread slice.Press it down tight so that it doesn't fall off.
  • Heat a flat pan / tawa and smear a bit of butter on it.
  • Put the fillings down of the bread and roast on a very low heat. Give it a minute on the low heat.
  • Flip over and roast the other side too... . be careful. it can be a bit sticky if under done.
  • Toast the other side of bread to your liking.
  • Remove and serve with a dip of choice.

Notes

The chillipowder is for a tiny bit of heat only. You can swap it for black pepper or spiceier variety of chili.

Nutrition

Serving: 25gCalories: 187kcalCarbohydrates: 24gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 386mgPotassium: 130mgFiber: 2gSugar: 3g
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