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–+ servings

Peach iced tea

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Prep Time 10 minutes
Cook Time 10 minutes
Course Drinks
Cuisine International, Summer
Servings 4 cups

Equipment

  • kettle

Ingredients
  

  • 2 tsp black tea leaves
  • 5 cups drinking water
  • 2 peaches
  • stevia or maple syrup

Instructions
 

  • WAsh and slice the peaches.
  • Set aside a few slices to add to the tea when made.
  • Chop up the rest of the peaches and add to water.
  • Bring the water to a boil with the peach slices for about 5 minutes.
  • Add the tea leaves ( or tea bags) and bring to a 3 minute boil.
  • Remove and strain the tea and set aside to cool.
  • Add peach slices and ice to the glasses to serve tea.
  • Stir in the sweetner into the tea.
  • Pour the tea over the ice and enjoy.
Keyword Stirfry, stone fruit recipes, Tea and chai
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