Peanut ladoo
Quick and easy to make ladoo with peanuts and condensed milk.
Ingredients
- 1 cup peanuts skin removed.
- 1 can condensed milk sweetened.
Instructions
- Choose the peanuts which have the skin removed.
- Add these peanuts to a frying pan.
- Gently roast the peanut on low heat with constant stirring till they are easily crushed and taste crunchy.
- Cool the peanuts for about 10 minutes
- Add the peanuts to a food processor or mixie and prepare a coarse powder with it.
- Remove this onto a mixing bowl.
- Add a couple of tablespoons of condensed milk to one side of the crushed peanuts.
- Mix in a bit of the peanut powder into the sticky condensed milk and bind them together.
- Roll this into a small ball.
- Press in a couple of colourful tutti frooti into the centre of the ball and bind it well.
- Place the ball in a serving bowl or an airtight container.
- Let it rest for 10 -20 minutes. This helps the condensed milk to bind firmly to the peanuts.
- The ladoos are now ready to have.
Notes
The usage of tutti frooti is totally optional. You can swap for raisins too.
Tried this recipe?Let us know how it was!