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–+ servings
pumpkin spice butter cream frosting

Pumpkin spice butter cream frosting

the best of cream frostings
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups

Ingredients
  

  • 1 cup butter brought to room temp
  • 4 cups powdered sugar I powdered raw sugar and used it.
  • 1/2 tsp pumpkin spice mix
  • 2-3 tbsp full cream milk / plant based milks Use almond milk if going vegan.

Instructions
 

  • Prepare the pumpkin spice mix as in the recipe for Pumpkin latte from the link in the post
  • Bring the butter to room temp ( do not microwave)
  • Set the whisk attachment and slice in the butter on a gentle speed.
  • Once they are completely creamed, add in the sugar a little at a time and then the spice mix. Add in a tsp of mix if it tends to dry out.
  • Whisk gently till they are well incorporated and fluffy.
  • Top up your cool cupcakes with the fluffy goodness.

Notes

1 cup of frosting can approximately frost 12 cupcakes, so alter your quantities accordingly.
if you are not a fan of Pumpkin spice, try vanilla instead.
Tried this recipe?Let us know how it was!