Pumpkin Wraps
Jack o lantern quesidillas for haloween are absolute food fun. The tasty delicious filling with roasted pumpkin puree and cheese will be loved by all.
Ingredients
For the filling
- 1/2 cup pumpkin puree I have used the roasted style
- 1/4 tablespoon cheese Machengo or cheddar
- 1/2 teaspoon mixed herbs I have used miexican mix.
- salt to taste
- crushed black pepper as needed
For the wraps
- 2 tortilla I have used whole wheat tortillas.
Instructions
- On one of the tortillas spread the pumpkin puree.
- Top it with the cheese.
- Sprinkle the herbs, crushed pepper and a pinch of salt.
- Make the triangle cuts and the crescent mouth in the second tortilla for the Jack O lantern face.
- Place this tortilla on top of the stuffing. Press it down gently.
- Place this on a warm flat pan and cook on both sides a minute each, so as to melt the cheese.
- Flip using two turner so that the filling stays.
- Remove on to a plate to serve.
- Cut into pieces while eating, serve warm with the sides.
Tried this recipe?Let us know how it was!