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+ servings
baked pancake slice

Strawberry pancake slice 

easy bake and no baking powder
Prep Time 10 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Snacks
Cuisine American, Baking, Continental, Fusion, International, Kids choice, Vegan, Vegetarian, Winter
Servings 4 people


for the battter

  • 2 large egg use egg replacer if desired.
  • 0.5 cup low fat/ full cream milk use plant milk if desired
  • 2 tsp butter or coconut oil
  • 1 tsp brown sugar
  • 1/4 tsp salt
  • 1 tsp Lemon juice
  • 1.5 cup whole wheat flour
  • 2-3 tbsp strawberry

for greasing

  • 1 tsp butter or coconut oil


  • Preheat the oven to 180 degrees for 10 minutes
  • Grease a slice pan and set aside
  • Crack the eggs and separate the whites.
  • Whisk thw whites till fluffy, set aside
  • To the yolk add melted butter, sugar,lemonjuice, milk and salt and whisk till well combined.
  • Add the Whole wheat flour a little at a time and gently mix in.
  • Now fold in the whipped eggwhites without losing much of the air.
  • Toss in the strawberries and give a quick gentle mix
  • Pour the batter on to the greased slice tray and bake for about 20 minutes on 150 degrees.
  • Check the bake with a skewer, if it comes out clean.
  • Cool for 10 minutes and slice
  • Serve with a drizzle of maple syrup or a sprinkle of powdered sugar.
  • Enjoy pancakes on a weekday.
    pancake slice
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