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Strawberry pancake slice
easy bake and no baking powder
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snacks
Cuisine
American, Baking, Continental, Fusion, International, Kids choice, Vegan, Vegetarian, Winter
Servings
4
people
Ingredients
1x
2x
3x
for the battter
2
large
egg
use egg replacer if desired.
0.5
cup
low fat/ full cream milk
use plant milk if desired
2
tsp
butter
or coconut oil
1
tsp
brown sugar
1/4
tsp
salt
1
tsp
Lemon juice
1.5
cup
whole wheat flour
2-3
tbsp
strawberry
for greasing
1
tsp
butter
or coconut oil
Instructions
Preheat the oven to 180 degrees for 10 minutes
Grease a slice pan and set aside
Crack the eggs and separate the whites.
Whisk thw whites till fluffy, set aside
To the yolk add melted butter, sugar,lemonjuice, milk and salt and whisk till well combined.
Add the Whole wheat flour a little at a time and gently mix in.
Now fold in the whipped eggwhites without losing much of the air.
Toss in the strawberries and give a quick gentle mix
Pour the batter on to the greased slice tray and bake for about 20 minutes on 150 degrees.
Check the bake with a skewer, if it comes out clean.
Cool for 10 minutes and slice
Serve with a drizzle of maple syrup or a sprinkle of powdered sugar.
Enjoy pancakes on a weekday.
Tried this recipe?
Let us know
how it was!