Pancakes were not on my breakfast agenda until a few years back. Slowly as the kids started growing up pancake became fun and the perfect one to draw emojis on. Come winter warm breakfast are most welcome. So there are some cold days when pancake does get the morning going. But the mere thought of getting each pancake flipped on a weekday morning does bother me just the way it would do to you. Imagine the stack that we need to get through breakfast will really take 1 hour, from start to finish. This was an ordeal Till I found out that you could do that in one batch in your oven on a slice pan…now that’s something I can absolutely get done. I am sure you like it too.
So now there are no more flipping pancakes on a busy morning but a beautiful one set to go, warm and ready and pretty much effortless. The addition of berries makes the house smell so yummy.
If you scroll down you can see this recipe is actually baking powder free. It was a trial to see if I could bake without this leavening agent. Am glad my experiment worked out. Let me know how yours turned out.
More on the blog
The post with a lot of information about the baking powder is here. Take a look to see how you could make gluten-free baking powder.
I have a few more fun bakes on the blog. Hope you enjoy them too
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