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+ servings
gaspacho with chiili kick

Watermelon Gaspacho

With Nagabon chilli kick.
Prep Time 10 mins
Total Time 30 mins
Course Appetizer, Soups and salad
Cuisine Continental, diabetic friendly, Fusion, gluten free, International, One pot, Summer, Vegan, Vegetarian
Servings 2 people

Ingredients
  

to blend

  • 2 cup watermelon cubed
  • 1 medium Tomato cubed
  • 1 celery stalk
  • 1 small english Cucumber cubed
  • 1/2 inch fresh ginger root grated
  • 1/4 tsp nagabon chilli
  • 1 lime
  • 1 handful italian basil

to serve

  • salt to taste
  • crushed black pepper
  • 2 tbsp cucumber finely diced
  • 2 tbsp avocado finely diced
  • 1/2 tsp nagabon chilli finely chopped

Instructions
 

  • Blend all the ingredients to a smooth blend.
  • Chill the blend
  • Toss the cucumber and avocado together and keep ready to serve.
  • To serve, ladle in the soup. Add in the cucumber and avocado mix. sprinkle salt and pepper as desired and then add in the amount of chilli you prefer. ( start small)

Notes

Use or omit the chillies based on your preference.
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