Set the pressure cooker to heat gently.
Add the green gram dal and roast gently till it acquires a beautiful aroma.
Add in the fox tail millet stir and add the water
Close the pressure cooker and cook for 3-4 whistles
Meanwhile in a small pan, add the ghee , cumin, crushed black pepper, curry leaves and cashew nuts and roast till the cashew nuts turn golden.
Add in the asafoetida. Remove from heat.
once the pressure is released, open and add the tempering and steam. Mix well, check salt.
Serve with sambhar or chutney