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–+ servings

Thinai Kara Pongal

one pot foxtail millet
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

Main ingredients

  • 1/2 cup Foxtail millet hulled
  • 1/2 cup Green gram dal skinned
  • 5 cups drinking water

For tempering

  • 2 tbsp ghee / clarified butter ( use coconut oil for a vegan version)
  • 1 tsp cumin seeds
  • 1/2 tsp crushed black pepper
  • 1 pinch Asafoetida
  • 1 sprig curry leaves
  • 3-4 tbsp cashew nuts
  • salt to taste

Instructions
 

  • Set the pressure cooker to heat gently.
  • Add the green gram dal and roast gently till it acquires a beautiful aroma.
  • Add in the fox tail millet stir and add the water
  • Close the pressure cooker and cook for 3-4 whistles
  • Meanwhile in a small pan, add the ghee , cumin, crushed black pepper, curry leaves and cashew nuts and roast till the cashew nuts turn golden.
  • Add in the asafoetida. Remove from heat.
  • once the pressure is released, open and add the tempering and steam. Mix well, check salt.
  • Serve with sambhar or chutney

Notes

Change the millets to kodo millet, little millet or barnyard millet depending on the availability with the same recipe.
 
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