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Non oily citron pickle

Prep Time 20 mins
Total Time 22 mins
Course Pickles, Traditional
Cuisine diabetic friendly, gluten free, Indian, Kids choice, Medicinal, One pot, South indian, Summer, Vegan, Vegetarian, Winter


  • 2-3 medium citron
  • 2-3 Green chillies birds eye chilli preffered
  • 1 tbsp fresh ginger root finely chopped
  • 2-3 tbsp Sea salt cystalline
  • 1/2 tsp turmeric powder organic


  • Wash clean, pat dry and slit the chillies
  • Peel and clean the ginger root. Chop into small pieces
  • Wash the citron and dry them by wiping with a clean towel. Cut it into medium bite sized pieces. Remove the seeds and place in a mixing bowl
  • Add salt, turmeric powder, slit green chilly, and chopped ginger and mix well.
  • Transfer into a clean airtight glass bottle with no moisture.
  • Shake well to combine. Keep it outside for 3-4 days. Shake the bottle well to mix the juices. By that time, citron will absorb all the salt and it tastes great.
  • For further usage,¬† storage use the refrigerator¬†
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