Choose the peanuts which have the skin removed.
Add these peanuts to a frying pan.
Gently roast the peanut on low heat with constant stirring till they are easily crushed and taste crunchy.
Cool the peanuts for about 10 minutes
Add the peanuts to a food processor or mixie and prepare a coarse powder with it.
Remove this onto a mixing bowl.
Add a couple of tablespoons of condensed milk to one side of the crushed peanuts.
Mix in a bit of the peanut powder into the sticky condensed milk and bind them together.
Roll this into a small ball.
Press in a couple of colourful tutti frooti into the centre of the ball and bind it well.
Place the ball in a serving bowl or an airtight container.
Let it rest for 10 -20 minutes. This helps the condensed milk to bind firmly to the peanuts.
The ladoos are now ready to have.