Preheat the oven for about 180 degrees
Slice the breakfast muffin or the buns in half so as to have two round halves.
Combine the ketchup and tomato puree as it helps to intensify the tomato flavour ( you can just do the ketchup if you please)
Spread a tbsp or a little more of the mixture on the sliced bread and sprinkle the crushed dry herbs.
Top it jalapenos and veggies ( if using)
Load up the cheese on top and gently pat it down.
Arrange the toasties on a oven-safe tray and bake just till the cheese bubbles.
Remove and blow and enjoy ( especially on a cold day)