Pumpkin spice butter cream frosting
the best of cream frostings
- 1 cup butter brought to room temp
- 4 cups powdered sugar I powdered raw sugar and used it.
- 1/2 tsp pumpkin spice mix
- 2-3 tbsp full cream milk / plant based milks Use almond milk if going vegan.
Prepare the pumpkin spice mix as in the recipe for Pumpkin latte from the link in the post
Bring the butter to room temp ( do not microwave)
Set the whisk attachment and slice in the butter on a gentle speed.
Once they are completely creamed, add in the sugar a little at a time and then the spice mix. Add in a tsp of mix if it tends to dry out.
Whisk gently till they are well incorporated and fluffy.
Top up your cool cupcakes with the fluffy goodness.
1 cup of frosting can approximately frost 12 cupcakes, so alter your quantities accordingly.
if you are not a fan of Pumpkin spice, try vanilla instead.