Wash the millet, drain and set aside.
In a saucepan bring the water or the stock to a boil.
Add the millet to the boiling stock or water.
Stir gently, as it cooks and leave it simmering.
Stir in between and as the grains slighly swell and and when pressed with a fork are soft remove from heat (about 12 minutes)
Set aside for 5 minutes and fluff with a fork.