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How to cook fluffy millet?
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish, Traditional
Cuisine
diabetic friendly, gluten free, Indian, International, Kids choice, Medicinal, One pot, Summer, Vegan, Vegetarian, Winter
Servings
1
cup
Ingredients
1x
2x
3x
1
cup
millet
foxtail millet, kodo millet, little millet
2
cups
drinking water
or stock
salt to taste
Instructions
Wash the millet, drain and set aside.
In a saucepan bring the water or the stock to a boil.
Add the millet to the boiling stock or water.
Stir gently, as it cooks and leave it simmering.
Stir in between and as the grains slighly swell and and when pressed with a fork are soft remove from heat (about 12 minutes)
Set aside for 5 minutes and fluff with a fork.
Notes
In an instant pot
Place the millet and liquid and set for 10 minutes in high. Allow the pressure to release naturally. Open and fluff with a fork.
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