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papaya jam

Mango papaya jam

- microwave method
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Breakfast, Preserves, Sweets and savories
Cuisine Baby toddler food, Continental, Fusion, gluten free, International, Kids choice, Microwave, One pot, Summer, Vegan, Vegetarian


  • 1 cup papaya diced in 1 cm cubes
  • 1/2 cup mango diced 1 cm cubes
  • 1 tsp unrefined sugar
  • 1/2 tsp fresh ginger root grated


  • In a microwave safe bowl take the diced papaya, ginger and mango pieces and sprinkle with sugar.
  • Microwave for 4 minutes on high.
  • Remove and mix the fruit mix which now leaves juice and melts the sugar.
  • Mash the mixture with the backof a spoon or blend till smooth.
  • Microwave for another 2 minutes on high and again remove and mix well ( caution it is hot)
  • Mix well and leave it to cool. It will attain a jam consistency when cool.
  • Store the jam in airtight container once it is cooled.
  • Store in the refrigerator
Tried this recipe?Let us know how it was!