Wash clean and rough chop the kale, place in steamer basket and bring it to a gentle 5 minute steam
Prepare the dressing by whisking the, lemon juice, olive oil, pepper and salt together
Remove the steamed kale and add to a mixing bowl. Pour the dressing and toss well.
Clean the marigold petals, slice the tomatoes, boiled potato and set aside
Toast the bread.
Spread the toast with tahini, and layer the potato slices.
Add the kale and top with tomatoes, marigold petals and sprinkle with toasted pumpkin seeds.
Sprinkle a bit of chilli flakes if desired and place the second toast.
Your sandwich is ready to go