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+ servings

Kopra Patties

Street food from Madhya Pradesh
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Snacks, Sweets and savories, Traditional
Cuisine Baking, diabetic friendly, Fusion, gluten free, Indian, Vegan, Vegetarian, Winter
Servings 12 pieces
Calories 75 kcal


For the dough

  • 2 cup potato boiled and mashed
  • 1 tbsp oat flour
  • 1/4 tsp jeervan masala
  • salt to taste

for the stuffing

  • 1/4 cup grated coconut
  • 1 tsp almond flakes or cashew nuts
  • 1 tsp golden raisins
  • 1 tsp coriander leaves chopped
  • a pinch of salt
  • 1/4 tsp Lemon juice

for roasting

  • 2 tbsp cooking oil

for garnish and serving


  • To make the dough, boil and peel the potatoes.
  • Mash the potatoes, oat flour, jeervan masala and a pinch of salt and mix well.
  • Knead this to form a soft dough and set aside
  • Mix the ingredients for stuffing and keep ready
  • Make small balls of the potato dough and make a small depression in the centre
  • Make a cup shape and fill a tsp or a bit more of the filling in this depression.
  • Seal the potato dough ball and flatten gently.
  • Prepare all the patties the same way and set aside
  • Brush oil on a flat pan and bring up to medium heat
  • place the prepared patties and roast them gently on both sides till golden
  • Serve hot with green chutney and a sprinkle of Jeervan masala


You can avoid the jeervan masala totally if you are not fond of it.
Vary the nuts and seeds as per your preference.


Serving: 50gCalories: 75kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 129mgPotassium: 121mgFiber: 1gSugar: 1g
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