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+ servings
patties

Kopra Patties

Street food from Madhya Pradesh
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Snacks, Sweets and savories, Traditional
Cuisine Baking, diabetic friendly, Fusion, gluten free, Indian, Vegan, Vegetarian, Winter
Servings 12 pieces
Calories 75 kcal

Ingredients
  

For the dough

  • 2 cup potato boiled and mashed
  • 1 tbsp oat flour
  • 1/4 tsp jeervan masala
  • salt to taste

for the stuffing

  • 1/4 cup grated coconut
  • 1 tsp almond flakes or cashew nuts
  • 1 tsp golden raisins
  • 1 tsp coriander leaves chopped
  • a pinch of salt
  • 1/4 tsp Lemon juice

for roasting

  • 2 tbsp cooking oil

for garnish and serving

Instructions
 

  • To make the dough, boil and peel the potatoes.
  • Mash the potatoes, oat flour, jeervan masala and a pinch of salt and mix well.
    dough
  • Knead this to form a soft dough and set aside
  • Mix the ingredients for stuffing and keep ready
    stuffing
  • Make small balls of the potato dough and make a small depression in the centre
  • Make a cup shape and fill a tsp or a bit more of the filling in this depression.
  • Seal the potato dough ball and flatten gently.
  • Prepare all the patties the same way and set aside
  • Brush oil on a flat pan and bring up to medium heat
  • place the prepared patties and roast them gently on both sides till golden
  • Serve hot with green chutney and a sprinkle of Jeervan masala
    patties

Notes

You can avoid the jeervan masala totally if you are not fond of it.
Vary the nuts and seeds as per your preference.

Nutrition

Serving: 50gCalories: 75kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 129mgPotassium: 121mgFiber: 1gSugar: 1g
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