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+ servings
takeaway greek salad

Takeaway greek salad

grain-free, gluten-free, nut-free salad.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Soups and salad
Cuisine diabetic friendly, Fusion, gluten free, International, middleeastern, One pot, Spring, Summer, Vegetarian
Servings 4 people


Main salad ingredients

  • 2 cups lettuce chopped romaine
  • 1 cup tomatoes diced
  • 1 large cucumber seedless one are better.
  • 1 medium red onion diced small
  • 1/4 cup olives I used green
  • 1 tbsp beetroot pickled
  • 1/2 cup feta cheese diced or crumbled
  • 1 tsp coriander leaves optional

greek vinaigrette

  • 2 tbsp olive oil
  • 1 clove garlic grated, avoid if you dont like it.
  • 1.5 tbsp Lemon juice
  • 1/2 tsp red wine vinegar
  • 1/2 tsp   dry oregano use 1/4 tsp fresh oregano
  • 1/4 tsp crushed black pepper
  • 1/4 tsp pink salt


  • Add all the ingredients to make the vinaigrette into a mixing bowl and whisk it well.
  • Save this in a sealable airtight container in the refrigerator till use.
  • Into the same mixing bowl add the diced onions, a tsp of the vinaigrette and let it soak up and turn mellow for about 10 minutes.
  • Dice the tomatoes. olives, cucumbers, lettuce and add to the mixing bowl and toss the salad well with the marinating onions.
  • Add a few pieces of the pickled beets and coriander leaves.
  • When ready to serve, toss in the vinaigrette and toss again.
  • Your salad is ready to serve
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