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–+ servings

Takeaway greek salad

A refreshing nut free salad replicating the take away styles.
Print Recipe
Prep Time 20 minutes
Total Time 15 minutes
Course Soups and salad
Cuisine diabetic friendly, Fusion, gluten free, International, middleeastern, One pot, Spring, Summer, Vegetarian
Servings 4 people

Equipment

  • Cutting board
  • mixing bowls and spoons.

Ingredients
  

Main salad ingredients

  • 2 cups lettuce chopped, romaine
  • 1 cup tomatoes diced
  • 1 large cucumber seedless one are better.
  • 1 medium red onion diced small
  • 1/4 cup olives I used green
  • 1/2 cup feta cheese diced or crumbled

greek vinaigrette

  • 2 tbsp olive oil salad grade
  • 1 clove garlic grated, avoid if you dont like it.
  • 1.5 tbsp Lemon juice
  • 1/2 tsp red wine vinegar
  • 1/2 tsp dry oregano use 1/4 tsp fresh oregano
  • 1/4 tsp crushed black pepper
  • 1/4 tsp salt

Instructions
 

  • Add all the ingredients to make the vinaigrette into a mixing bowl and whisk it well.
  • Save this in a sealable airtight container in the refrigerator till use.
  • Into the same mixing bowl add the diced onions, a tsp of the vinaigrette and let it soak up and turn mellow for about 10 minutes.
  • Dice the tomatoes. olives, cucumbers, lettuce and add to the mixing bowl and toss the salad well with the marinating onions.
  • Add in the feta cubes
  • When ready to serve, toss in the vinaigrette and toss again.
  • Your salad is ready to serve
Keyword Cheese recipes, Lunch recipes, no cook recipes,
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