In a mixing bowl , add the paneer with coriander, chilli powder and salt. Mix and muddle them together. This is the filling .

Press this down on to one side of the bread slice.Press it down tight so that it doesn't fall off.

Heat a flat pan / tawa and smear a bit of butter on it.

Put the fillings down of the bread and roast on a very low heat. Give it a minute on the low heat.

Flip over and roast the other side too... . be careful. it can be a bit sticky if under done.

Toast the other side of bread to your liking.

Remove and serve with a dip of choice.