Prepare a baking sheet with parchent paper. Set it aside till needed.
Crush the pistachioes,seerate the pomegranat arils and keep them ready.
In a microwave safe bowl, Add the white chocolate.
Zapp at high (800W), this melt the chocolate.
Stir the chocolate well and place spoonful of this melted white chocolate on the baking sheet.
Place a few pomegranate arils and pista on each chocolate medallion.
Slightly press these into the chocolate. Continue with the other medallions.
Place the baking tray in the refrgerator for an hour.
The chocolate hardens and it will readily peel off the parchment.
Store the medallions in a tight container in the refrigerator.