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White chocolate pomegranate medallions.

Medallions with white chocolate, pomeganate arils and pistachios are a glutenfree, dessert.
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Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Dessert, Sweets and savories
Cuisine Fusion, gluten free, International, Vegetarian
Servings 0

Equipment

  • microwave
  • mixing bowls and spoons.

Ingredients
  

  • 1 cup white chocolate
  • 1/4 cup pomegranate seeds
  • 10 pistachioes crushed
  • 1-2 mint leaves thinly sliced

Instructions
 

  • Prepare a baking sheet with parchent paper. Set it aside till needed.
  • Crush the pistachioes,seerate the pomegranat arils and keep them ready.
  • In a microwave safe bowl, Add the white chocolate.
  • Zapp at high (800W), this melt the chocolate.
  • Stir the chocolate well and place spoonful of this melted white chocolate on the baking sheet.
  • Place a few pomegranate arils and pista on each chocolate medallion.
  • Slightly press these into the chocolate. Continue with the other medallions.
  • Place the baking tray in the refrgerator for an hour.
  • The chocolate hardens and it will readily peel off the parchment.
  • Store the medallions in a tight container in the refrigerator.
Keyword chocolate recipes
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