Prepare the kozhukattai maav as per the link in the kozhkattai maav deepams.
When the dough is ready, shape them into spinndleshaped rods about 2 inches long.
Place these on a greased plate.
Set the steamer ready. When the steam starts coming, place the plate and steam the kozhukattais for 10 minutes.
Let it stand for another 5 minutes off the heat before opening.
In a frying pan heat the oil and add the ingredients for tempering except for the dhania podi.
Remove the kozhukattais from the steamer ( careful - HOT!!).
Add the kozhukattais to the sizzling tempering mix followed by the dhania podi.
Remove from heat and toss the kozhukattais well so they are coated well with the tempering and the podi.