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Curried carrot and celery soup

Curried carrot soup with celery is a tasty indian inspired soup with a spice mix that flavours it. This creamy celery soup is perfect when the weather decides to play tricks with you.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course, Soup, Soups and salad
Cuisine diabetic friendly, Fusion, gluten free, International, One pot, Spring, Vegan, Winter


  • Cutting board
  • Knife
  • casserole
  • ladle


Vegetables needed

  • 3 cloves garlic minced
  • 1 small red onion peeled and chopped
  • 4 medium carrots peeled and chopped
  • 2 stalks celery chopped

Liquids and oils needed

  • 1 tbsp butter any vegan butter works well.
  • 3 cups vegetable stock
  • 1 cup coconut milk thinned out.


  • 1/2 tsp garam masala powder


  • 1 tbsp celery leaves chopped


  • Wash peel and chop all the vegetables, mince the garlic and set aside.
    prep for carrot celery soup.
  • Heat up the casserole and add the butter.
  • now add the chopped onion, garlic and bay leaf.
  • Saute till the onion turns translucent, then add the celery and saute well.
  • Follow this with the carrot and mix well.
    carrot celery mix.
  • Now add the vegetable stock.
    carrot celery soup
  • Mix well, cobve and cook for 10 minutes.
  • Blend the vegetables using an immersion blender.
  • Now add the coconut milk and garam masala.
    carrot celery soup
  • Adjust the salt and let the soup simmer for a few minutes.
    carrot soup
  • Add pepper if prefered and the chopped celery leaves.
  • Mix and serve warm.
    curried carrot soup, celery soup
Keyword carrot, easy soup recipes, Winter warmers
Tried this recipe?Let us know how it was!