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+ servings

Imli ki goli

Prep Time 20 mins
Course Dessert, Sweets and savories, Traditional
Cuisine gluten free, Indian, Vegan
Servings 35 marble-sized balls


  • 1 mixing bowl.


  • 80 grams tamarind
  • 140 grams dates
  • 1/2 tsp chaat masala
  • 1.4 tsp red chilli powder optional
  • 1 pinch salt

to grease your palm

  • 2-3 drops cooking oil

to roll the balls

  • 1-2 tbsp unrefined sugar You can use powdered suagr too.


  • Collect all the ingredients you need for the recipe
  • Pit and crush the dates.
  • Clean the tamarind and add the soft part in bits into the bowl.
  • Add the chaat masala, red chilli powder and salt and mash well.
  • You can use a food processor to combine the ingredients.
  • Grease your palm and knead the mix for a couple of minutes.
  • Now roll the dough into marble sized balls.
  • Roll each ball into sugar to prevent sticking and store in an air tight jar.
    tamarind candy
Keyword Indian vegetarian dinner, no cook recipes,
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