Collect all the ingredients you need for the recipe
Pit and crush the dates.
Clean the tamarind and add the soft part in bits into the bowl.
Add the chaat masala, red chilli powder and salt and mash well.
You can use a food processor to combine the ingredients.
Grease your palm and knead the mix for a couple of minutes.
Now roll the dough into marble sized balls.
Roll each ball into sugar to prevent sticking and store in an air tight jar.