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–+ servings

Sauteed spinach

The super speedy, nutritious, spinach side dish that takes less than 15 minutes to make is a perfect side for any meal. Check out this easy vegan, gluten-free, nut-free recipe to pair with all your mains.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Traditional
Cuisine Baby toddler food, diabetic friendly, Fusion, gluten free, One pot
Servings 4 people

Equipment

  • frying pan

Ingredients
  

  • 2 bunches Spinach
  • 1 tbsp olive oil
  • 2-3 cloves garlic
  • salt to taste

to finish

  • 1 tsp Lemon juice

Instructions
 

  • Into the pan add the olive oil.
  • Crush or chop the garlic cloves and saute them in the oil.
  • Add the spinach a little at a time.
    spinach sauteed.
  • Saute as you add a little bit more.
  • Sprinkle the salt as the spinach wilts.
  • Mix well and saute a little bit more.
  • Once they are wilted, still green remove onto a plate.
  • Drizzle the lemon juice.
  • The spinach is now ready to serve.
    Spinach sauteed.
Keyword curry recipes, leafy green recipes, Winter warmers
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