Shengdhana thecha
Fiery Maharashtrian chutney
Ingredients
- 0.5 cup fresh peanuts
- 5-7 red chillies fresh
- 4-5 cloves garlic
- salt to taste
Instructions
- Wash and clean the chillies and remove the stalk.
- Into the mortar and pestle add the ingredients a little at a time.
- Pound till coarse mixture is formed.
- Remove and mix well. Store in a clean airtight conatiner in the refrigerator.
Notes
Use the chilli with the heat that suits you.
I wouldn't definitely recommend doing this with habanero!!!
Tried this recipe?Let us know how it was!