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–+ servings

Sitaphal Mastani

Custard apple smoothie which comes as a spinoff from mango mastani.
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Prep Time 10 minutes
Total Time 10 minutes
Course Desserts, Drinks, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, gluten free, Indian, Kids choice, One pot, Vegetarian
Servings 6 people

Equipment

  • blender

Ingredients
  

to make the mastani

  • 2 large custard apple sitaphal
  • 1/4 cup drinking water
  • 1 cup full cream milk / plant based milks ( go for half and half if you like)
  • 1 cup ice cubes

toppings

  • 1 tsp pistachioes crushed
  • 1 tbsp rose syrup ( I have used store bought)
  • 1 tsp dry rose petals ( optional)
  • 1 pinch green cardamom powder

Instructions
 

  • Wash and cut the sitaphal ( custard apple) in halves and scoop out the pulp.
  • Add this to the blender with the 1/4 cup water and pulse for a couple of seconds
    sitaphal milkshake
  • This removes the majority of seeds from the pulp. This is the easiest way to remove seeds.
    sitaphal pulp
  • Gently crush the remaining pods with a spoon and extract all the seeds.
  • To the pulp add icecubes and milk and blend till smooth
  • Pour into tall glasses and top with crushed nuts, a drizzle of rose syrup, rose petals and sprinkle of cardamom powder.
  • Serve cold, preferable immediately
    Sitaphal Mastani

Notes

If you have a sweet tooth and use sugar, you can add sugar when you blend the mix with milk and ice. I haven't as the sitaphal was quite sweet for us.
Keyword juicing, no cook recipes,, summer recipes
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