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Strawberry lassi.
a refreshing Indian beverage made with coconut yogurt and fresh strawberries.
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Prep Time
10
minutes
mins
Course
Breakfast, Dessert, Drinks, Snacks
Cuisine
Baby toddler food, Fusion, gluten free, Indian, Kids choice, One pot, Vegan, Vegetarian
Servings
2
cups
Equipment
blender
Ingredients
1x
2x
3x
20
medium
strawberries
( keep chilled)
3/4
cup
coconut yogurt
( chilled)
1/4
cup
drinking water
( onlu to help it blend smooth)
1/4
tsp
green cardamom powder
1-2
tbsp
unrefined sugar
( if you like it)
Instructions
Wash , clean and pat dry the strawberries.
Trim the tops and slice them.
Add this to the blender with yogurt, water, sugar ( optional) and cardamom powder.
Blend to a smooth mix.
Pour in glasses or keep chilled till ready to serve.
Keyword
Indian desserts, Indian vegetarian dinner, no cook recipes,, summer recipes
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