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–+ servings

Sweet paratha with coconut and chocolate

mildlyindian
vegan, dessert flatbread with coconut chocolate filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, Indian, Kids choice, Summer, Vegan, Vegetarian, Winter
Servings 6 people

Equipment

  • mixing bowls and spoons.
  • frying pan
  • Cutting board
  • Rolling pin

Ingredients
  

For the dough

  • 250 grams whole wheat flour
  • 175 grams drinking water

For the topping

  • 1/2 cup grated coconut
  • 1/4 cup chocolate grated
  • 1 tsp sesame seeds white
  • 1 tbsp chia seeds
  • 1/4 tsp orange zest

Instructions
 

  • Add teh whole what flour into the mixing bowl.
  • Add the water, stir it , cover and set aside for 10 minutes.
  • knead the dough gently after 10 minutes to form a ball.
  • Portion out the atta ( dough ) into lime sized balls.
    sweet paratha
  • Keep under a moist cheese cloth.
  • Mix the chocolate, sesame seed, chia seeds, orange rind and coconut in a bowl to form a dry filling mixture
    sweet filling for the meetha paratha
  • Spread the dough into a small disc. Place the disc on your palm.
  • Place a tbsp of the filling on the centre of this disc.
    coconut paratha
  • gather the ends of the dough towards the centre so as to seal them in the centre.
  • Roll it back into a ball.
  • On a floured board roll the paratha to about 1/2 cm thickness.
  • Heat a flat griddle pan, place the paratha and cook on medium heat on both sides.
  • Avoid high heat for this paratha as the chocolate tends to become burnt quickly.
  • Spread the oil or ghee and enjoy a warm sweet treat.
    sweet coconut paratha slices
Keyword Indian breads, Indian desserts
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