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–+ servings

Sweet paratha with coconut and chocolate

vegan, dessert flatbread with coconut chocolate filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people

Equipment

  • mixing bowls and spoons.
  • frying pan
  • Cutting board
  • Rolling pin

Ingredients
  

For the dough

  • 250 grams whole wheat flour
  • 175 grams drinking water

For the topping

  • 1/2 cup grated coconut
  • 1/4 cup chocolate grated
  • 1 tsp sesame seeds white
  • 1 tbsp chia seeds
  • 1/4 tsp orange zest

Instructions
 

  • Add teh whole what flour into the mixing bowl.
  • Add the water, stir it , cover and set aside for 10 minutes.
  • knead the dough gently after 10 minutes to form a ball.
  • Portion out the atta ( dough ) into lime sized balls.
    sweet paratha
  • Keep under a moist cheese cloth.
  • Mix the chocolate, sesame seed, chia seeds, orange rind and coconut in a bowl to form a dry filling mixture
    sweet filling for the meetha paratha
  • Spread the dough into a small disc. Place the disc on your palm.
  • Place a tbsp of the filling on the centre of this disc.
    coconut paratha
  • gather the ends of the dough towards the centre so as to seal them in the centre.
  • Roll it back into a ball.
  • On a floured board roll the paratha to about 1/2 cm thickness.
  • Heat a flat griddle pan, place the paratha and cook on medium heat on both sides.
  • Avoid high heat for this paratha as the chocolate tends to become burnt quickly.
  • Spread the oil or ghee and enjoy a warm sweet treat.
    sweet coconut paratha slices
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