Go Back
–+ servings

Thenga chammandi

Get one spoonful of this thenga chammandi with your lunch and transform your everyday meal into a palate experience. Enjoy this recipe for an everyday Kerala coconut chutney
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Breakfast, Traditional
Cuisine diabetic friendly, gluten free, Kerala, One pot, South indian
Servings 4

Equipment

  • blender

Ingredients
  

  • 1 cup grated coconut
  • 4-5 shallots
  • 1/2 inch fresh ginger root
  • 1 small ball tamarind
  • salt to taste
  • 4-6 dry red chillies
  • 1 green chilli optional

Instructions
 

  • Peel, wash and slice the shallots.
  • Greate the coconut or thaw the frozen coconut.
  • Dry roast the red chilli.
  • Into the blender add all the ingredients needed for making the chammandi.
    Chammadi ingredients
  • Pulse and grind without adding water to a coarse paste.
  • Remove this paste and shape it into a ball.
  • The chammandi is now ready to serve
    thenga chammandi
Keyword chutneys and podi, Kerala recipes, Lunch recipes
Tried this recipe?Let us know how it was!