Vishu Kanji

Vishu Kanji is a gentle recipe of soft cooked rice in coconut milk. The traditional gluten free, porridge recipe is served on Vishu morning as a breakfast.

Print Recipe

Prep Time 10

Cook Time 30

Course Breakfast, Main Dish, Soups and salad

Cuisine gluten free, Indian, South indian

Servings 4 people

Equipment

deep pot

Ingredients

1 cup Red rice
1/4 cup hyacinth beans
2 cups drinking water
2 cups coconut milk
1/2 cup coconut cream

Instructions

Wash and cook the red rice with water.
Roast the hyacinth beans lightly.
Add water and cook the beans till they are forktender.
Once the beans and rice are cooked.
Add the beans to the rice, add the coconut milk and mix well
Slow cook the mix, constantly mixing it.
Once the rice and beans are cooked to a porridge consistency, add the thick coconut extract and mix well.
Remove from heat and mix well.
The Vishu kanji is ready to serve.

Keyword Indian vegetarian dinner, Kerala recipes, vegan