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Watermelon slush
Make the coolest, easiest, summer watermelon slush that everyone loves and enjoys. Make this watermelon slushie on the hottest days and enjoy every sip.
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Prep Time
20
minutes
mins
Freezing time
4
hours
hrs
Course
Desserts, Drinks, Sweets and savories
Cuisine
Baby toddler food, diabetic friendly, gluten free, International, Kids choice, One pot, Summer, Vegan, Vegetarian
Servings
2
people
Equipment
blender
Ingredients
1x
2x
3x
2
cup
watermelon
cubed and de seeded
1
tbsp
Lemon juice
Instructions
Wash and peel the green part of the watermelon skin.
Cut the flesh into cubes.
Place them on a plate and freeze for 4-6 hours.
Once frozen, blend the cubes.
When smooth, add the lemon juice and mix well.
Scoop into cups and serve with a straw.
Keyword
summer recipes, vegan
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