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+ servings

Pumpkin Wraps

Jack o lantern quesidillas for haloween are absolute food fun. The tasty delicious filling with roasted pumpkin puree and cheese will be loved by all.
Prep Time 15 mins
Cook Time 5 mins
Course Breakfast, Main Dish, Snacks
Cuisine Fusion, International, Vegan, Vegetarian, zero oil
Servings 4 people


For the filling

  • 1/2 cup pumpkin puree I have used the roasted style
  • 1/4 tablespoon cheese Machengo or cheddar
  • 1/2 teaspoon mixed herbs I have used miexican mix.
  • salt to taste
  • crushed black pepper as needed

For the wraps

  • 2 tortilla I have used whole wheat tortillas.


  • On one of the tortillas spread the pumpkin puree.
  • Top it with the cheese.
  • Sprinkle the herbs, crushed pepper and a pinch of salt.
  • Make the triangle cuts and the crescent mouth in the second tortilla for the Jack O lantern face.
    jack O lantern Quesadillas
  • Place this tortilla on top of the stuffing. Press it down gently.
  • Place this on a warm flat pan and cook on both sides a minute each, so as to melt the cheese.
  • Flip using two turner so that the filling stays.
  • Remove on to a plate to serve.
  • Cut into pieces while eating, serve warm with the sides.
    Pumpkin wraps, Jack O lantern Quesadilla
Keyword Lunch recipes
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