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Pumpkin Wraps
Jack o lantern quesidillas for haloween are absolute food fun. The tasty delicious filling with roasted pumpkin puree and cheese will be loved by all.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast, Main Dish, Snacks
Cuisine
Fusion, International, Vegan, Vegetarian, zero oil
Servings
4
people
Ingredients
1x
2x
3x
For the filling
1/2
cup
pumpkin puree
I have used the roasted style
1/4
tablespoon
cheese
Machengo or cheddar
1/2
teaspoon
mixed herbs
I have used miexican mix.
salt to taste
crushed black pepper
as needed
For the wraps
2
tortilla
I have used whole wheat tortillas.
Instructions
On one of the tortillas spread the pumpkin puree.
Top it with the cheese.
Sprinkle the herbs, crushed pepper and a pinch of salt.
Make the triangle cuts and the crescent mouth in the second tortilla for the Jack O lantern face.
Place this tortilla on top of the stuffing. Press it down gently.
Place this on a warm flat pan and cook on both sides a minute each, so as to melt the cheese.
Flip using two turner so that the filling stays.
Remove on to a plate to serve.
Cut into pieces while eating, serve warm with the sides.
Keyword
Lunch recipes
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