Preheat the oven to 180 degrees.
Grease and line a loaf tin and set it aside.
Into a large mixing bowl, add the eggs and oil and beat well till they are combined.
Add the spice powders and salt and give it a gentle mix.
Now add the pumpkin puree, gently mix it.
Sift the flour, chickpea flour with baking powder and baking soda.
Add this into the wet mix and give it a quick mix. Do not over mix.
Transfer this batter into the loaf tin.
Bake at 180 degrees for about 30 minutes ( check with a skewer if it comes clean)
Once baked, remove from the oven and cool on a wire rack.
Slice and serve after it has come to room temperature.