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+ servings

Spiced Pumpkin bread

Spiced Pumpkin bread is an perfectly balanced soft bread that you can use from breakfast to dinner.
Prep Time 20 mins
Cook Time 35 mins
Course Breakfast, Main Course, Snacks
Cuisine Baking, Fusion, International, Vegetarian, Winter
Servings 1 loaf


Wet ingredient mix

  • 2 tbsp olive oil
  • 3 small eggs
  • 1/2 tsp salt
  • 1/2 tsp dried herbs I used a mix of thyme, oregano and parsley
  • 1/2 tsp dry ginger powder
  • 1 tsp red chilli powder can use paprika for colour and reduced heat.
  • 1/2 tsp crushed black pepper
  • 1.5 cups pumpkin puree

Dry ingredient mix

  • 2 cup whole wheat flour ( I have used Indian atta, see the post above for details)
  • 2 tbsp chickpea flour Besan
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder


  • Preheat the oven to 180 degrees.
  • Grease and line a loaf tin and set it aside.
  • Into a large mixing bowl, add the eggs and oil and beat well till they are combined.
  • Add the spice powders and salt and give it a gentle mix.
  • Now add the pumpkin puree, gently mix it.
    Pumpkin loaf.
  • Sift the flour, chickpea flour with baking powder and baking soda.
  • Add this into the wet mix and give it a quick mix. Do not over mix.
    spiced pumpkin loaf batter
  • Transfer this batter into the loaf tin.
  • Bake at 180 degrees for about 30 minutes ( check with a skewer if it comes clean)
  • Once baked, remove from the oven and cool on a wire rack.
  • Slice and serve after it has come to room temperature.
    pumpkin bread loaf
Keyword Pumpkin recipes
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