Heat the flat pan ( tawa) on medium heat.
Ladle a large ladleful batter in the centre of the pan and spread it outwards in concentric circles.
Drizzle a bit of oil or brush some ghee along the edges.
Once the crepes is cooked on one side, flip it over gently and cook the other side too.
Remove from heat when is freeze up with a few blister marks on it.
Stack the crepes on a plate.
Serve it warm with chutney.