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Bablimas raita - Spiced yogurt with pomelo.
A refreshing twist to the raita collection is the slightly sweet one with pomelo.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish, Soups and salad
Cuisine
Fusion, gluten free, Indian, Kids choice, One pot, Vegetarian
Servings
4
people
Equipment
mixing bowls and spoons.
Ingredients
1x
2x
3x
For the spiced yogurt
1
cup
low fat yogurt
whisked
1/4
tsp
chaat masala
1/8
tsp
salt
adjust to taste
1/4
tsp
red chilli powder
1/4
tsp
roasted cumin powder
Fruit and herbs.
1/2
cup
pomelo
peeled and cleaned
1
tsp
coriander leaves
chopped
1/2
tsp
mint leaves
chopped
Instructions
To prepare the spiced yogurt.
Into a bowl add the yogurt, salt, cumin powder, chaat masala, red chilli powder.
Whisk this mix together till they are a smooth.
Set it aside till needed.
The fruit and herb addition.
Peel and separate the arils of pomelo and remove all the white membrane.
Add this to the spiced yogurt mix.
Add the mint and coriander leaves also to the spiced yogurt and mix.
To garnish
Transfer the raita to a serving dish.
Sprinkle the red chilli powder diagonally in a line.
Sprinkle chaat powder diagonally in the opposite direction creating diamond shapes in teh centre.
Place a bit of the pomelo arils in teh centre of each diamond design.
Chill the raita till serving time.
Notes
The spiced yogurt is by itself a fantastic salad dressing. Try it with
the shredded lettuce salad
or the
Cucumber and kohlrabi salad.
Keyword
no cook recipes,, Pomelo recipes
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how it was!