Pomelo yogurt/Chakkotha raitha / Bablimos salad

pomelo
Pomelo/ chakkotha/ bablimos is a happy fruit in my house…every one beams as they see it..coz though it’s like a grape fruit…this is far sweeter. As I was peeling the fruit I remember the yummy taste of it…with chaat masala…yet it was dinner time….so a quick  wishiy washy..with my kitchen magic wand..turned it into something lovely accompaniment for the Aloo palak rice I was making.

Try these Pomelo recipes too

Bablimos chaat- a pomelo street food
So here is the recipe for you…

Print Recipe
Pomelo raitha Yum
A quick accompaniment to a mixed rice main dish
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 2 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 2 minutes
Servings
people
Ingredients
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Cut an peel through the thick skin of the Pomelo and extract the segments. Cut open the segments, discard the peel and the seeds and segregate the pearls.
  2. Whisk the fresh yogurt till smooth so that it doesn't run
  3. In a mixing bowl toss in all the ingredients except the sesame seeds.
  4. Mix well. Adjust salt if necessary.
  5. Transfer to a serving bowl and sprinkle sesame seeds on top. Ready to serve...
  6. Keep chilled if you are going to serve later.
Recipe Notes

Read more about Pomelo health benefits

https://mildlyindian.com/recipe/pomelo/

Read more recipes with Pomelo

https://mildlyindian.com/recipe/pomelo-chaat/

https://mildlyindian.com/recipe/sensational-4c/

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Poonam Bachhav
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Always look for such quick flavorful side dishes to go with my thalis..lovely share Seema !