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Gastronomic delights
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Snacks & savories
Pickles jam & preserves
Traditional foods
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Archives:
Manga chammandi – raw mango chutney.
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Battata Rassa baaji – Maharashtrian potato gravy
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Jolada avalakki mixture – sorghum jar snack
Mendiyakeerai saadham – fenugreek recipe
Almond chutney
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