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Gastronomic delights
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Navarathna Sundal
South Indian zesty lemon rice or quinoa
Green apple pickle
Kulith saaru – Horse gram curry
Tangy pineapple rasam soup
Fluffy mixed vegetable upma
Manga chammandi – raw mango chutney.
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Battata Rassa baaji – Maharashtrian potato gravy
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
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