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Sundakkai thengarachakozhambu – turkey berry curry.
Sweet potato leaves parippu kootu.
Guggillu – chickpea sundal
Orange peel and onion instant pickle
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Sweet and sour ridge gourd peel sabji
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Methi mattar millet flakes upma
Keerai thandu poriyal – Save those stems
Knolkhol poriyal – Purple Kholrabi stirfry
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