About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Kulith saaru – Horse gram curry
Tangy pineapple rasam soup
Fluffy mixed vegetable upma
Manga chammandi – raw mango chutney.
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Battata Rassa baaji – Maharashtrian potato gravy
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Older Posts
Sign up now
