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Gastronomic delights
Appetizer
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Traditional foods
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Boiled salted whole peanut pods – Bengaluru reminiscence
Palapazham sharkarai pongal
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Heavenly finger millet and jaggery cake – gluten free vegan recipe
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Cheese and jalapeno toastie with instant pickled jalapenoes
Brahmi neer mor – buttermilk drink with Indian Pennywort
Jackfruit rind curry
Thrissur- you don’t want to miss any of it.
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
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