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How to cook fluffy millet?
Semiya payasam – Vermicelli Kheer
Mukhwas with fennel and flax seeds
#125 MLLA Event Roundup
Pu klein – rice flour cookie from Meghalaya
Wormhole at Manly- Queenscliff, Sydney, Australia
Nasi tumpeng, Indonesian turmeric rice.
The Taj of the Deccan – Aurangabad, India.
Restaurant style dal tadka – yellow daal
Manga chammandi – raw mango chutney.
Salted caramel chickpea blizzard milkshake
Hummus Balila -Rustic chickpea salad

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Ashima on Mukhwas with fennel and flax seeds
Poonam Bachhav on Pu klein – rice flour cookie from Meghalaya
Aruna on Mukhwas with fennel and flax seeds
Vidya Narayan on Mukhwas with fennel and flax seeds
Srivalli on How to cook fluffy millet?
Jayashree on Pu klein – rice flour cookie from Meghalaya
Aruna on Pu klein – rice flour cookie from Meghalaya
Pavani on Pu klein – rice flour cookie from Meghalaya
Poonam Bachhav on Mukhwas with fennel and flax seeds
Vanitha Bhat on Semiya payasam – Vermicelli Kheer

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