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breakfast
Beetroot cheela – savory chickpea pancake
Kalkandu Pongal -temple style rock sugar pudding
Sriracha hummus – with bean magic
Almond chutney
Oatmeal bowls- wholesome breakfast
Watermelon rind thogayal – vegetable chutney
Fruit and yogurt verrine – for the love of February
Mango papaya refresher
Hari (green) chutney- Indian herb dip
Dessert fruit sandwiches
Godhambu dosai, instant wheat crepes.
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
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