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Gastronomic delights
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drinks
Baesook from the Korean royal court
Passion fruit caipifruta
Butter fruit ( Avocado) lassi
Sulaimani – Spiced black tea from Malabar
Karingali vellam- the herbed water of Kerala
Kulukki sarbath- the shaken one for summer.
Kesar doodh – aromatic saffron milk
Mango papaya refresher
Arugam pullu- bermuda grass rasam
Perfect party bite from the cheese platter
Milkshake – simple old style
Watermelon slush – one ingredient dessert
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