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soups and salad
Tricolor capsicum dahi chutney
Maple roasted Brussels sprout
Laccha pyaaz- the versatile onion salad
Panzanella- the Italian bread salad
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Watermelon gazpacho with Nagabon chilli kick.
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Bakery style funfetti cake
Vendakka pachadi- okra in coconut yogurt sauce
Tomato sup bihun – Asian style tomato soup
Arugam pullu- bermuda grass rasam
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