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Gastronomic delights
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soups and salad
Chettinad kathrikkai podi varuval- eggplant fry
Lauki shorba – bottle gourd soup
Pineapple chaat- Bangalore style street food
Varuth aracha kootu curry with watermelon rind.
Creamy lemon barley vegan Soup-e Jo
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Tricolor capsicum dahi chutney
Maple roasted Brussels sprout
Laccha pyaaz- the versatile onion salad
Panzanella- the Italian bread salad
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Watermelon gazpacho with Nagabon chilli kick.
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