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snacks & savories
Sun butter Apple Sandwiches
What to do with leftover hot cross buns?
Stuffed curry buns
Pu klein – rice flour cookie from Meghalaya
Salted caramel chickpea blizzard milkshake
Hummus Balila -Rustic chickpea salad
Mixed fruit shrikhand with cardamom
Pumpkin chia popsicles and new year resolutions.
Leftover pongal vadai- gluten free fritters
World’s best Tofu brownies- Vegan Brownies
Savory puff tart with feta and tomatoes
Chocolate and caramel tofu dip with melon wedges
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