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traditional foods
Uppu maanga | salted mango pickle
Elaneer Kanji – redrice and tender coconut soup
Jeera milagu Kashayam paal | spiced milk
Elevated Peaches and cream
Kothavarakkai poriyal | Cluster beans stirfry
Maanga vattal | Sundried mango
Ellu podi | dry til chutney
Ellu bella for Sankranthi
Puli mullangi | Radish in tamarind sauce
Kolmi shaak baaja | Water spinach stirfry
Shalgham ke baaji | Turnip dry curry
Bajra rava idli | Kambu idli
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