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mains
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Panzanella- the Italian bread salad
Kalonji Pulao- nigella seeds infused in rice
Almond chutney
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Raw papaya erisherry, a coconut free recipe
White chocolate, orange & coconut paratha
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Watermelon rind thogayal – vegetable chutney
Vendakka pachadi- okra in coconut yogurt sauce
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