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mains
Pumkin and Kale sevai with peanuts.
Easy Bruschetta Pizza
Pasta Fagioli -Italian pasta soup
Guggillu – chickpea sundal
Cabbage puli saadam – tamarind rice
Pan roasted gnocchi with peas, broccoli and corn
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
10 minute sandwich for work lunch.
Sweet and sour ridge gourd peel sabji
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
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