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mains
Cabbage puli saadam – tamarind rice
Pan roasted gnocchi with peas, broccoli and corn
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
10 minute sandwich for work lunch.
Sweet and sour ridge gourd peel sabji
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Aloo and stem sabji
Malabar cuisine ghee rice-neichoru
Quinoa and oats idly
Thai pineapple fried rice – khao pad sapparod
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