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mains
10 minute sandwich for work lunch.
Sweet and sour ridge gourd peel sabji
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Aloo and stem sabji
Malabar cuisine ghee rice-neichoru
Quinoa and oats idly
Thai pineapple fried rice – khao pad sapparod
Methi mattar millet flakes upma
Spinach and avocado phulka
Penne with lentils, spinach and marinara sauce
Mixed vegetable pulao with ghee croutons
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