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mains
Tricolor capsicum dahi chutney
Spaghetti with garlic, basil and chilli
Mushroom millet pilaf
Maple roasted Brussels sprout
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Panzanella- the Italian bread salad
Kalonji Pulao- nigella seeds infused in rice
Almond chutney
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Raw papaya erisherry, a coconut free recipe
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