Enjoy your Indian breakfast with a fresh desi flavoured, yet creamy avocado chutney and double this recipe up so you can have a dip for all your savory snackables this week.
The recipe idea began when I was having guests stay over with us and my blender decided to give up. For that day i had planned to make idly and chutney and carry the same for picnic with us. So, I was stuck. I dont have a mortar and pestle big enoughto do coconut chutney ( frankly, as dreading the effort too!) then dawned the idea that I can use avocadoes which are easily mashable and add in all that Indian flavour. This was the birth of the addictive and versatile avocado chutney idea.
Hope you get caught on to it too.
Ingredients to make avocado chutney
This beginner friendly chutney is nut free, gluten free and dairy free.It a straightforward recipe that need no other skill than the ability to mash using a mortar and pestle.
Avocado: The creamy Hass avocados are the ones that are best for this recipe.
Coriander
Roasted gram
Chillies
Seasoning
Lets make avocado chutney
Follow the step by step guide below to get your desi avocado chutney.
Avocado green chutney
Ingredients
- 3 medium avocado Butter fruit, vennai pazham
- 6-8 Green chillies Spice levels as per desired
- 1 lemon
- salt to taste
- 1/4 tsp white pepper powder
- 1/2 cup coriander leaves chopped fine
- 1/2 cup mint leaves chopped fine
Instructions
- Wash , pat dry and pit the avocados
- Scoop out the flesh into a mixing bowl
- Crush the green chillies and add to the avocado flesh
- Add in chopped coriander leaves, chopped mint leaves,salt and pepper
- Mash the mixture well with a fork or a potato masher
- Now add in the lemon juice a little at a time and taste test
- if the mixture is too thick, thin it out wit a few tsp of drinking water.
- Chill till serving time. enjoy with a big bag of chips, or sandwiches or pakodas
Notes
Collaboration:
The recipe has been on our blog since Oct 201 and was in much need of an update. Thanks to the Sunday Funday blogger group, finally I have the momentum to make some changes. These like -minded bloggers as well have tons of avocado recipes for the National Avocado month that will come in handy for you.
Stay connected
Hope you enjoy making this chutney. When you do Let us know what you like about it in the comments below.
See you in the next post
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Great idea..now we exactly now what to do when blender has gone bad..I would love to try this out even if it works
Yes!! thats true even when the blender is working… thsi is going to stay.
This is Wesome
hahaha.. thankyou
Necessity is the mother of invention, right? Great chutney idea!
Great recipe! Will definitely try doing it to break the monotony.
What a superb idea to make avocado chutney. I love avocados in any form. It looks superb.
Thats a brilliant idea to dish out chutney with avocado and that sandwich looks absolutely filling and yumm. Tempting chutney there.
Recently I prepared avocado chutney, with green chillies and coriander this chutney gets extra flavours.
Wow, chutney with avocado looks yum yum. Thanks for sharing the recipe
That’s one brilliant idea for a delicious and creamy condiment! Must taste great as both dip and spread.
Such an easy and healthy chutney. Perfect to go with sandwiches. And yes they are so tender that a fork is enough to smash them down to a chutney. Thanks for the share!!
Super idea to make a Chutney using avocado 🥑 such a healthy Chutney bursting with flavours, it will go with any kind of snack be it pakodas or nachos.
I love chutney if avocado added. Surely in sandwich it would have enhanced the flavors
What a unique recipe and full of healthy ingredients. I love such simple and healthy recipes
A super idea to make a chutney using avocado !!!!!
Definitely a healthy chutney bursting with flavors seema 🙂
Me and my husband can eat avocados any time and any day. I never tried the chutney form though. I usually eat it as is or make smoothie.
The avocado chutney looks fab. Avocados are sold for the price of gold here, so this dip / chutney is so precious 🙂