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Gastronomic delights
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Sundakkai thengarachakozhambu – turkey berry curry.
Mami’s kovil pongal.
Easy Mulberry Cobbler.
Tender Jackfruit Biryani
Leftover rice fryums – vadam
Steamed Plantain Banana
Whole baked cauliflower with marinade
Sweet potato leaves parippu kootu.
Baked pasta with Brussels sprout and broccoli.
Pick-me-up tomato soup
Vegetable Vindaloo
Soft triangle paratha
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